3 Course Meal for Two

Choose a 3 course meal for two from our menu of pub made classics.

Chef Steven Crawley (ex Head Chef from Albert's Shed) cooks up a menu of home-made pub classics using locally sourced ingredients whenever possible, and specialising in pies. We pride ourselves on serving only the best quality cask ales (we are featured in CAMRA's Good Beer Guide), mostly local, as well as craft beers, world lagers, scrumpy and cider, premium gins, fine wines and Prosecco cocktails. The tempo is casual dining with a friendly service style, no stiffness, no pretentiousness.